Double Corn Bread
Double Corn Bread offers a moist, flavorful treat with the sweetness of corn and a golden crust, perfect for family dinners, picnics, or comforting snacks.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a 9 x 9-inch pan.
- Blend all ingredients except the corn.
- Beat vigorously for one minute.
- Add the drained whole kernel corn and mix well.
- Pour the batter into the prepared pan.
- Bake for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you're out of shortening, melted butter or vegetable oil can serve as a substitute. Ensure your baking powder is fresh for optimal rise. For added sweetness, you might incorporate a cup of fresh or frozen corn kernels along with the canned corn to enhance the corn flavor.
Serving Suggestions
Serve this delicious double corn bread warm, slathered with butter or honey for a delightful treat. It pairs beautifully with chili or soups, making it an ideal side for a cozy meal. For a sweet touch, consider serving it alongside Coffee Cream Punch, which balances the savory flavors perfectly.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster oven or microwave until warmed through, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Double Corn Bread contains roughly 197 calories, with 4g protein, 36g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a few hours in advance and refrigerate it until you are ready to bake. Just stir gently before pouring into the pan, as some settling may occur. Alternatively, you can bake it ahead of time and reheat when needed.
What can I use instead of eggs?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit until thickened). These options work well in maintaining moisture and binding the ingredients together.
How do I know when the cornbread is done baking?
To check if the cornbread is done, insert a toothpick into the center. It should come out clean or with a few moist crumbs attached. The top should be golden brown, and the edges may pull away slightly from the pan. If it's still wet, add a few more minutes of baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).