Balsamic Sage Dressing

Name: Balsamic Sage Dressing
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1/2 cup water; 1 tablespoon garlic, minced; 1 tablespoon shallot, finely chopped; 1 tablespoon honey; 2 tablespoons fresh sage; 1 tablespoon olive oil; 2 egg whites (for emulsification)

Vegetarian

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Ingredients

1 cup balsamic vinegar ⓘ
1/2 cup water ⓘ
1 tablespoon garlic, minced ⓘ
1 tablespoon shallot, finely chopped ⓘ
1 tablespoon honey ⓘ
2 tablespoons fresh sage ⓘ
1 tablespoon olive oil ⓘ
2 egg whites (for emulsification)

Instructions

Blend all ingredients except shallots and garlic- add separately.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 25.2g 50% DV

Total Fat 32.3g 41% DV

Carbs 52.4g 19% DV

Fiber 10.8g 38% DV

Sugar 27g 54% DV

Electrolytes

Sodium 466.5mg 20% DV

Potassium 615.8mg 13% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV

Vitamin C 8.3mg 9% DV

Vitamin D 0.1mcg

Calcium 446.3mg 34% DV

Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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