Miss Fannie Kate'S Slaw
A tangy, crunchy cabbage slaw with sweet and vinegary flavors, perfect for picnics, barbecues, or as a side dish for a variety of meals.
Ingredients
Instructions
- Mix vinegar, sugar, celery seed, mustard seed, and salt in a bowl.
- Pour the mixture over the chopped cabbage, bell pepper, pimento, and onions.
- Let the slaw stand overnight to allow flavors to meld.
- When ready to serve, drain off the excess vinegar from the slaw.
- Store any remaining slaw in the refrigerator, keeping it in the vinegar until use.
Tips & Substitutions
For a twist, consider adding grated carrots or diced apples for extra sweetness and crunch. If you prefer a less tangy flavor, reduce the vinegar to 3/4 cup. To enhance the crunchiness, use freshly chopped vegetables. Be sure to let the slaw sit overnight for the best flavor—it's a classic in American recipes.
Serving Suggestions
Serve this slaw as a refreshing side dish for grilled meats or sandwiches. It pairs beautifully with Karen'S Crispy Onion Rings or Moms Favorite Company'S Coming Salad. Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator. It will keep well for about 3-5 days. If you prefer, you can keep the slaw in its vinegar mixture, which helps maintain freshness. Avoid reheating, as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Fannie Kate'S Slaw contains roughly 85 calories, with 5g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (125% of the Daily Value), vitamin A (61% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2562mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw is perfect for making a day ahead. Allow it to sit overnight in the fridge so the flavors can meld together. Just be sure to drain any excess vinegar before serving for the best taste.
What can I substitute for white vinegar?
If you don't have white vinegar, apple cider vinegar works well as a substitute, adding a slight sweetness. You can also try rice vinegar for a milder taste, though it may alter the overall flavor profile.
Is this slaw vegan?
Yes, Miss Fannie Kate's Slaw is completely vegan! It contains no animal products, making it a great option for vegan recipes. Enjoy it as a side dish or a topping on your favorite plant-based meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).