Banana-Apple Bread
Banana-Apple Bread offers a moist, flavorful treat combining ripe bananas and crisp apples, perfect for breakfast or snack. Its sweet, fruity aroma and tender crumb appeal to all ages, making it an ideal choice for brunch gatherings or as a comforting homemade indulgence.
Ingredients
Instructions
- Cream shortening; gradually add sugar, beating well.
- Add eggs one at a time, beating after each addition.
- Stir in mashed bananas and chopped apple.
- Combine plain flour, baking soda, and salt.
- Add dry ingredients to the creamed mixture, stirring just enough to blend.
- Spoon batter into a greased and floured pan.
- Bake for 1 hour.
- Cool in the pan for 10 minutes.
- Cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).