Fantastic Squash Casserole
A creamy, flavorful squash casserole featuring tender yellow squash blended with sour cream, butter, and green onions. Topped with buttery bread crumbs and Parmesan cheese, it offers a comforting side dish perfect for family dinners or gatherings, highlighting fresh, savory flavors with a crispy topping.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the yellow squash into small pieces and set aside.
- In a mixing bowl, combine sour cream, melted butter, and minced green onions.
- Add the chopped squash to the mixture and season with salt and pepper to taste.
- Transfer the mixture to a buttered baking dish.
- Sprinkle buttered fresh bread crumbs evenly over the top of the casserole.
- Sprinkle grated Parmesan or Romano cheese over the bread crumbs.
- Bake in the preheated oven for about 30 minutes, until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).