Banana Bread Muffins
Moist, flavorful banana bread muffins with a tender crumb, perfect for breakfast or snacks. Ideal for banana lovers and quick morning treats.
Ingredients
Instructions
- Cream margarine and sugar together.
- Add eggs one at a time and mix well.
- Stir in mashed bananas.
- Sift dry ingredients (flour, baking powder, baking soda, salt) and add to the creamed mixture.
- Beat until smooth.
- Pour batter into greased or paper-lined muffin tin.
- Bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).