Cherry-Brownie Torte
A rich cherry-brownie torte featuring fudgy brownies layered with sweet cherry filling and creamy vanilla pudding, perfect for dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Grease 2 (9-inch) round layer cake pans.
- Line with wax paper, extending up sides of pans; grease wax paper.
- Prepare brownie mix as directed for cake-like brownies.
- Pour the brownie batter into the prepared pans.
- Bake at 350°F for 20 minutes or until the top springs back when touched.
- Allow the brownies to cool completely.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).