Chocolate Chip Or M&M'S Cookies
Sweet, chewy cookies loaded with chocolate chips or M&M's, perfect for satisfying dessert cravings and sharing with friends and family. Versatile and crowd-pleasing treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix thoroughly in a bowl the shortening, butter, brown sugar, granulated sugar, eggs, and vanilla.
- In a separate bowl, combine flour, soda, and salt.
- Gradually mix dry ingredients into the wet mixture until well combined.
- Work in 12-ounce or 16-ounce package of semi-sweet chocolate chips or M&M's into the dough.
- Drop rounded teaspoons of dough onto an ungreased baking sheet, 2 inches apart.
- Bake until golden brown, about 10 minutes.
- Let cookies cool on a wire rack. Dough can be kept in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening as suggested. If you want a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. To enhance the cookies, add a teaspoon of espresso powder to the mix for a deep chocolate flavor. Adjust the baking time if you prefer softer cookies by baking for a minute or two less.
Serving Suggestions
These cookies are perfect on their own, but for an indulgent treat, pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also go well with a glass of milk or coffee. For a fun twist, try using chocolate peanut butter pieces instead of chocolate chips, adding a unique flavor to your dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, microwave for about 10-15 seconds for that fresh-baked taste, or bake at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Or M&M'S Cookies contains roughly 281 calories, with 4g protein, 39g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate in this recipe?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate for a different flavor. You can also mix in nuts or dried fruits for added texture and taste.
What can I do if my dough is too dry?
If your dough seems dry, try adding a tablespoon of milk or water to help it come together. Make sure not to overmix, as that can lead to tough cookies. The dough should be soft but not sticky.
How can I make these cookies chewy instead of crispy?
To achieve chewy cookies, slightly underbake them, taking them out when they're still soft in the center. You can also use brown sugar in place of some granulated sugar, as it adds moisture and chewiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).