Banana Cake(Tube Pan)
A moist and flavorful banana cake with a tender crumb, perfect for banana lovers and suitable for dessert or teatime gatherings.
Ingredients
Instructions
- Mix together the oleo, sugar, eggs, ripe bananas, sour cream, flour, baking powder, baking soda, and salt until well combined.
- Grease and flour a tube pan.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 50 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white. If you don't have sour cream, plain yogurt is a great substitute. Ensure your bananas are very ripe for optimal sweetness. Mixing in nuts or chocolate chips can elevate this banana cake; just remember to adjust the flour slightly if adding more ingredients.
Serving Suggestions
This banana cake is delightful on its own, but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside a cup of coffee or tea for a cozy afternoon treat. For a special twist, try topping it with a light caramel drizzle, reminiscent of Caramel Cake Delight.
Storage & Reheating
Store leftover banana cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for 10-15 seconds or warm in an oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Cake(Tube Pan) contains roughly 199 calories, with 5g protein, 43g carbohydrates, and 2g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2243mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw and drain any excess liquid before mashing. This will help maintain the right consistency in your batter. Frozen bananas often have a stronger flavor, enhancing the overall taste of your banana cake.
What can I add to the batter for extra flavor?
You can add a teaspoon of vanilla extract or a sprinkle of cinnamon to enhance the flavor. If you're feeling adventurous, a handful of walnuts or chocolate chips can also be mixed in for added texture and taste, making your banana cake even more enjoyable.
How do I know when the cake is done baking?
The best way to check if your banana cake is done is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Baking times may vary slightly, so start checking around the 50-minute mark to ensure perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).