Cream Cheese Pie With Strawberry Puree
A creamy strawberry cream cheese pie with a smooth filling and fresh strawberry flavor, perfect for a refreshing dessert that suits gatherings and special occasions.
Ingredients
Instructions
- Cool the pie crust.
- Put the cream cheese in a bowl and blend on low with an electric mixer.
- Slowly add the sweetened evaporated milk.
- Mix on high until smooth.
- Add lemon juice and blend well.
- Pour the filling into the cooled pie crust and chill.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before blending. If you don't have sweetened evaporated milk, you can use regular evaporated milk and add sugar to taste. For a twist, try incorporating vanilla extract into the filling. If strawberries aren’t available, you can substitute with other berries, such as raspberries or blueberries.
Serving Suggestions
Serve the pie chilled, garnished with fresh strawberries or a dollop of whipped cream for added richness. It pairs beautifully with Guilt-Free Red Potato Salad(Heart Healthy) for a delightful summer meal. Consider serving it alongside a light drink, like iced tea or lemonade, to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the pie again, serve it cold straight from the fridge. Avoid freezing the pie as it may alter the texture of the cream cheese filling.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pie With Strawberry Puree contains roughly 814 calories, with 11g protein, 89g carbohydrates, and 46g fat. It is an excellent source of iron (35% of the Daily Value), vitamin C (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used, but you will need to puree them and possibly add a bit of sugar to achieve the desired sweetness. Fresh strawberries will give a vibrant flavor and color to the puree.
How long does it take for the pie to chill?
Allow the pie to chill in the refrigerator for at least 2-4 hours before serving. This will help the filling set properly and enhance the overall flavor and texture of the pie.
Can I make this pie in advance?
Absolutely! This pie can be made up to a day in advance. Just keep it covered in the refrigerator until you're ready to serve. This makes it a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).