Banana-Cherry Muffins
These Banana-Cherry Muffins are a delightful blend of sweet, ripe bananas and tart maraschino cherries, creating a moist and flavorful treat. Perfect for breakfast or as a snack, they cater to both fruit lovers and those looking for a comforting baked good.
Ingredients
Instructions
- Preheat oven to 350°.
- Mix the sugar, butter, and eggs until light and fluffy.
- Add the mashed ripe bananas and beat until well mixed.
- Add the flour, baking soda, salt, and chopped cherries.
- Mix until blended.
- Pour the batter into lightly greased muffin tins.
- Bake for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).