Gingerbread
Gingerbread is a delightful, spiced cake that emanates warm flavors of cinnamon and ginger, making it perfect for cozy gatherings or holiday celebrations. Its soft, moist texture and rich sweetness will appeal to anyone with a love for comforting desserts.
Ingredients
Instructions
- Mix brown sugar, margarine, milk, eggs, and salt together.
- Stir in cinnamon, ginger, baking soda, and flour until well combined.
- Bake in a greased and floured cake pan at 350° for approximately 35 minutes or until done.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).