Holiday Gelatin Mold
A colorful, fruity gelatin mold combining tangy yogurt, sweet cherries, crunchy walnuts, and pineapple, perfect for festive gatherings or light, refreshing desserts.
Ingredients
Instructions
- Dissolve gelatin in one cup boiling water.
- Thoroughly blend in yogurt with a whisk.
- Stir in pineapple including juice, then add cherries and nuts.
- Pour mixture into a gelatin mold.
- Chill until set.
Tips & Substitutions
For a smoother texture, ensure your yogurt is at room temperature before blending. If you prefer a less sweet option, consider using plain gelatin instead of artificially sweetened. You can also experiment with different fruits like diced strawberries or blueberries for a fresh twist. For an adult version, a splash of lime juice or zest adds brightness.
Serving Suggestions
Unmold the gelatin mold onto a decorative platter for a stunning presentation. Serve it as a light dessert after a hearty holiday meal or pair it with a dollop of whipped cream for added richness. It also complements savory dishes like Asparagus Goldenrod, making it versatile for festive gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. If the gelatin starts to separate, gently stir before serving. This dish is best enjoyed chilled, so serve it straight from the fridge. Avoid freezing, as it can change the texture of the yogurt.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Gelatin Mold contains roughly 296 calories, with 4g protein, 41g carbohydrates, and 15g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gelatin mold ahead of time?
Yes, this dish can be made a day in advance. Just ensure it is properly covered and refrigerated overnight to set fully. This allows the flavors to meld nicely, making it an ideal make-ahead option for holiday parties.
Is it possible to substitute the yogurt with a dairy-free option?
Absolutely! You can use a dairy-free yogurt alternative, such as coconut or almond yogurt. Just ensure it's unsweetened to maintain the balance of flavors in the dish.
Can I add other fruits to the gelatin mold?
Yes, you can absolutely customize this recipe by adding other fruits like diced peaches, or mandarin oranges. Just make sure to drain any excess juice to avoid sogginess in the mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).