Banana Cream Brownies
A decadent layered brownie dessert featuring bananas, peanut toppings, creamy vanilla pudding, and cool whip, perfect for gatherings and satisfying sweet cravings with a fruity twist.
Ingredients
Instructions
- Prepare brownie mix according to package directions; stir in chopped peanuts.
- Bake in a well greased 9 by 9-inch baking dish according to package directions and let cool.
- Arrange sliced bananas in a single layer over the cooled brownies.
- Whisk vanilla pudding mix into skim milk until smooth, then fold in fat-free Cool Whip.
- Pour the pudding and Cool Whip mixture over the bananas.
- Garnish with washed strawberries before serving.
Tips & Substitutions
For a twist, consider substituting the peanuts with walnuts or almonds for added flavor. If you're short on time, you can use a store-bought brownie mix or even try a microwave version like Brownie Pie(Microwave). Ensure your bananas are ripe for the best sweetness and flavor balance.
Serving Suggestions
Serve the Banana Cream Brownies chilled, garnished with fresh strawberries for a pop of color. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a complete dessert experience, consider serving with coffee or a creamy dessert drink.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it again, serve chilled directly from the fridge or let it sit at room temperature for a short while before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Cream Brownies contains roughly 218 calories, with 4g protein, 37g carbohydrates, and 7g fat. It is a good source of iron (12% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies ahead of time?
Yes, you can prepare the brownies a day in advance and assemble the banana and pudding layers just before serving. This allows the flavors to meld without compromising the texture.
What can I use instead of Cool Whip?
If you prefer a homemade option, whipped cream can be used in place of Cool Whip. Just whip heavy cream with a bit of sugar until soft peaks form, then gently fold it into the pudding mix.
Can I use different fruits in this recipe?
Absolutely! While bananas are traditional, you can experiment with other fruits like strawberries, peaches, or blueberries for a refreshing twist to the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).