Egg, Cheese And Olive Casserole
A savory casserole layered with bread, shredded cheeses, and olives, baked to perfection. Ideal for brunch or family dinners, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Butter an 8 x 11-inch baking dish.
- Layer slices of bread, shredded cheeses, and olives alternately in the dish.
- In a bowl, beat the eggs and mix in dry mustard and milk.
- Pour the egg mixture over the layered bread, cheese, and olives.
- Refrigerate for 1 hour or overnight to let flavors meld.
- Bake at 350°F (175°C) for 1 hour until golden and set.
- Garnish with green olives and serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the egg mixture. You can substitute the Jack cheese with mozzarella for a milder flavor. If you prefer a spicier kick, add jalapeños or use pepper jack cheese. For a vegetarian twist, add spinach or sautéed mushrooms between the layers.
Serving Suggestions
Serve this casserole warm, garnished with extra green olives on top. It pairs wonderfully with a fresh garden salad or steamed vegetables for a complete meal. For a brunch option, serve alongside fresh fruit and slices of coffee cake to round out the spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 20-30 minutes until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Egg, Cheese And Olive Casserole contains roughly 342 calories, with 8g protein, 49g carbohydrates, and 13g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and let it refrigerate overnight. This allows the flavors to meld beautifully. Just be sure to bake it in the morning before serving for the best texture.
What can I use instead of white bread?
You can substitute white bread with whole grain or sourdough for added flavor and nutrition. Gluten-free bread also works well if you need a gluten-free option, just ensure it holds up during baking.
Is there a way to make this dish lower in calories?
To make a lighter version, use low-fat milk and reduced-fat cheese. You can also reduce the number of eggs or use egg whites instead. Adding more vegetables like spinach can also enhance the dish while keeping it lower in calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).