Minute Caramel Icing
A quick and luscious caramel icing with rich brown sugar and creamy butter that creates a glossy, sweet topping perfect for cakes and desserts.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add brown sugar and cream, then stir over medium heat until sugar is dissolved.
- Bring to a rolling boil and turn heat back to high.
- Boil for 1 minute.
- Remove from heat and beat immediately.
- When mixture begins to lose its gloss, spread quickly over hot cake in pan.
- Cool before cutting.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).