Banana Crisp
Ingredients
- 6 -8 firm bananas, peeled ⓘ
- 1 tablespoon brown sugar ⓘ
- 2 tablespoons orange juice (or any tropical juice blend) ⓘ
- 1 teaspoon grated orange rind ⓘ
- 2 tablespoons light rum (optional) ⓘ
- 1/4 teaspoon vanilla extract ⓘ
- 1 cup flour ⓘ
- 2/3 cup brown sugar
- 1/2 cup rolled oats ⓘ
- 2 tablespoons shredded coconut ⓘ
Instructions
- Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
- Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
- Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
- Bake @ 350* for 25 minutes, or until golden.Serve warm.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).