Banana Crunch Bread
Banana Crunch Bread offers a moist, flavorful treat with hints of banana and coconut-pecan crunch topping. Perfect for breakfast, brunch, or snack time, its tender crumb and sweet aroma make it a crowd-pleaser for family gatherings or casual get-togethers.
Ingredients
Instructions
- In a small bowl, combine melted margarine and frosting mix until crumbly. Set aside.
- In a large bowl, blend sour cream with eggs and mashed bananas.
- Add cake mix to the wet ingredients and blend for 2 minutes.
- Sprinkle the crumbly mixture over the batter before baking (note: baking time not specified).
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).