Turtle Pie
Turtle Pie is a rich, indulgent dessert featuring a chocolate caramel filling topped with toasted pecans. Its luscious layers and combination of sweet, nutty flavors make it a perfect treat for special occasions or satisfying chocolate cravings with friends and family.
Ingredients
Instructions
- Preheat oven to 325°F.
- Melt the caramels with 1/3 cup of condensed milk over low heat.
- Spread the caramel mixture evenly over the baked pastry shell.
- Melt the chocolate and margarine over low heat.
- Beat the eggs with the remaining condensed milk, water, vanilla, and salt.
- Add the melted chocolate mixture to the beaten eggs and mix well.
- Pour the chocolate mixture over the caramel layer in the pastry shell.
- Top with chopped pecans.
- Bake for 35 minutes or until the center is set.
- Cool and chill before serving.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).