Banana Icebox Pie
A creamy, banana-flavored icebox pie with a tangy lemon kick, perfect for warm days and easy to prepare, ideal for dessert lovers seeking a no-bake treat.
Ingredients
Instructions
- Blend the sweetened condensed milk and lemon juice in a bowl.
- Fold in the sliced bananas into the mixture.
- Pour the mixture into the baked 9-inch pastry shell.
- Chill the pie until set, about 2-3 hours.
- Just before serving, cover with whipped cream.
Tips & Substitutions
For a smoother filling, blend the sweetened condensed milk and lemon juice until completely combined. If you prefer a different flavor, consider substituting the bananas with strawberries or peaches. For a crunchier texture, you can add crushed graham crackers or nuts to the bottom of the pastry shell. This pie is perfect for warm days and pairs well with recipes like Cookies & Cream or Virginia Apple Cake.
Serving Suggestions
Serve the pie chilled for the best flavor and texture. Top each slice with an extra dollop of whipped cream for a delightful finish. This dessert pairs well with a light fruit salad or a scoop of vanilla ice cream for an indulgent treat that complements the pie's flavors.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, to maintain freshness. It is best consumed within 2-3 days. Avoid freezing the pie as the texture of the bananas will change, making it less enjoyable when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Icebox Pie contains roughly 185 calories, with 4g protein, 33g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled?
Yes, fresh lemon juice is a great alternative and can enhance the flavor of the pie. Just make sure to strain it to remove any seeds or pulp for a smoother filling.
What can I use instead of a pastry shell?
You can substitute a pastry shell with a pre-made graham cracker crust for a quicker option. Alternatively, a chocolate cookie crust adds a delicious twist that pairs well with the banana filling.
How long does this pie last in the fridge?
The Banana Icebox Pie can last in the refrigerator for about 2-3 days. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).