Whipped Potato Casserole(10 To 12 Servings)
Creamy whipped potato casserole with cheddar cheese, garlic, and paprika offers comforting flavors perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Pare and cook potatoes in salt water until tender, approximately 30 to 35 minutes.
- Drain the potatoes, then mash and beat in cream cheese and sour cream until light and fluffy.
- Add garlic salt and garlic powder to the mashed potatoes.
- Transfer the mixture to a greased 2-quart casserole dish.
- Dot the top with butter, then sprinkle with paprika and grated Cheddar cheese.
- Bake at 350°F (175°C) for 1 hour until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of sour cream. You can also experiment with different cheeses, such as Gruyère or Monterey Jack, for unique flavors. If you prefer a garlicky kick, add roasted garlic instead of garlic powder. Make sure to season the potatoes well while cooking to enhance their flavor.
Serving Suggestions
This whipped potato casserole pairs beautifully with roasted meats like turkey or ham, making it a perfect side dish for holiday gatherings. Consider serving it alongside a fresh green salad or steamed vegetables for a balanced meal. It also complements American recipes well, enhancing your family dinners with a comforting touch.
Storage & Reheating
Leftover whipped potato casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F (175°C) for about 25-30 minutes, or until heated through. You can also microwave individual portions for convenience, adding a splash of milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Whipped Potato Casserole(10 To 12 Servings) contains roughly 533 calories, with 6g protein, 50g carbohydrates, and 34g fat. It is an excellent source of potassium (26% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed.
What type of potatoes are best for this recipe?
For the best texture, use starchy potatoes like Russets or Yukon Golds. These varieties will yield a fluffy and creamy result when whipped, ensuring your casserole is light and airy.
Can I freeze the whipped potato casserole?
Yes, you can freeze the casserole before baking. Just make sure it's in a freezer-safe container. Thaw it in the refrigerator overnight before baking. It may require a few extra minutes in the oven to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).