Broccoli-Bean Casserole
A hearty broccoli and bean casserole with cheesy topping and crunchy bread crumbs, perfect for a comforting vegetarian main or side dish with savory flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small skillet, heat 1 teaspoon of margarine until bubbly.
- Add diced onion and minced garlic; sauté until the onion is softened.
- In a mixing bowl, combine blanched broccoli florets, drained white beans, diced pimientos, salt, oregano, and pepper.
- Add the sautéed onion and garlic mixture to the bowl and stir to combine.
- Transfer the mixture to a greased baking dish.
- Sprinkle the coarsely shredded Cheddar cheese evenly over the casserole.
- In a small bowl, mix bread crumbs with the remaining margarine and sprinkle over the cheese.
- Bake in the preheated oven for about 20-25 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).