Banana Icing
A luscious banana icing with sweet, creamy flavor perfect for topping cooled cakes, adding natural fruitiness and richness to your dessert creations.
Ingredients
Instructions
- Spread mashed bananas over the cooled cake.
- Bring the flour, sugar, milk, oleo, and salt to a boil, stirring constantly, until thickened.
- Gently pour the cooked icing over the bananas on the cake.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).