Cooked Creamy Caesar-Style Dressing

Prep: 10 min Cuisine: American

A rich, creamy Caesar-style dressing with a tangy lemon and Worcestershire flavor, perfect for salads or as a dip, suited for casual and elegant meals alike.

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Ingredients

  • 1/2 cup cooking oil
  • 2 egg yolks
  • 2 tablespoons lemon juice
  • 1/8 teaspoon Worcestershire sauce
  • 1 clove garlic
  • 2 tablespoons wine vinegar
  • 1/4 teaspoon dry mustard

Instructions

  1. Combine oil and crushed garlic in a jar with a tight-fitting lid.
  2. Refrigerate the mixture for several hours or overnight.
  3. Remove the garlic before serving.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 39.9g 51% DV
Carbs 14.6g 5% DV
Fiber 0.5g 2% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 375.8mg 16% DV
Potassium 404mg 9% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 122mcg 14% DV
Vitamin C 11.2mg 12% DV
Vitamin D 2.6mcg 13% DV
Calcium 147.8mg 11% DV
Iron 4.3mg 24% DV
Diet fit Low-carb
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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