Banana Jam

Prep: 10 min Cook: 30 min

A sweet, tangy banana jam infused with lime and vanilla, perfect for spreading on toast or adding a tropical twist to desserts. Ideal for fruit lovers and breakfast enthusiasts.

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Ingredients

  • 1 1/2 limes
  • 6 ripe bananas
  • 1 cup water
  • 3 1/2 cups sugar
  • 1/2 vanilla bean
  • 1 teaspoon banana extract

Instructions

  1. Squeeze limes and set aside.
  2. Peel and slice bananas 1/4-inch thick.
  3. Pour lime juice over bananas; stir and set aside.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.3g
Carbs 19g 7% DV
Fiber 2.5g 9% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 7.3mg
Potassium 259.5mg 6% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 15mg 17% DV
Calcium 14mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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