Solid Chocolate Cake
A rich, moist chocolate cake with intense cocoa flavor, perfect for any celebration or indulgent dessert craving, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Heat the baking chocolate and milk together until the chocolate is melted and smooth.
- Mix sugar and Crisco until well combined.
- Add egg yolks to the mixture, then incorporate the cooled chocolate mixture.
- Set aside a small amount of flour from the total, then add the remaining flour and baking powder to the mixture.
- Beat the egg whites until stiff peaks form, then fold them into the batter along with the vanilla.
- Beat the batter one way until fully combined.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).