Banana Pudding Supreme

Prep: 20 min Cuisine: American

Banana Pudding Supreme is a luscious, creamy dessert featuring layers of vanilla pudding, fresh bananas, and a light whipped topping. Perfect for gatherings or family treats, its smooth texture and sweet banana flavor make it a crowd-pleaser and a delightful finish to any meal.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can sweetened condensed milk
  • 2 c. milk
  • 4 bananas
  • 1 (6 oz.) pkg. instant vanilla pudding mix
  • 1 (8 oz.) carton nondairy whipped topping

Instructions

  1. Cream the cream cheese until smooth.
  2. Stir in sweetened condensed milk and pudding mix; fold in half of the whipped topping.
  3. Layer pudding, cookies, and sliced bananas in a dish.
  4. Top with the remaining whipped topping.
  5. Chill before serving.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the instant vanilla pudding mix with butterscotch for a twist. If you prefer a healthier version, consider using low-fat cream cheese and sugar-free pudding mix. For added flavor, a splash of vanilla extract can enhance the overall taste. Also, for a delightful crunch, you might add crushed cookies between the layers.

Serving Suggestions

Serve Banana Pudding Supreme chilled, garnished with additional banana slices or a drizzle of chocolate syrup for extra sweetness. This dessert pairs beautifully with a light fruit salad or a scoop of vanilla ice cream for a delightful finish. It’s perfect for potlucks or family gatherings, where it can be a crowd-pleaser alongside other American recipes.

Storage & Reheating

Store leftover Banana Pudding Supreme in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, so there’s no need to reheat. Just give it a gentle stir before serving, as the layers may settle slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Banana Pudding Supreme contains roughly 1292 calories, with 21g protein, 209g carbohydrates, and 45g fat. It is an excellent source of calcium (45% of the Daily Value), protein (42% of the Daily Value), and iron (40% of the Daily Value). Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).

1292 kcal 65% DV
Protein Fat Carbs

Macronutrients

Protein 21.2g 42% DV
Total Fat 44.9g 58% DV
Carbs 208.6g 76% DV
Fiber 5.6g 20% DV
Sugar 136.1g 100% DV

Electrolytes

Sodium 1191.1mg 52% DV
Potassium 1076mg 23% DV
Cholesterol 133.2mg 44% DV

Vitamins & Minerals

Vitamin A 315.2mcg 35% DV
Vitamin C 21.5mg 24% DV
Vitamin D 1.3mcg 6% DV
Calcium 588.3mg 45% DV
Iron 7.2mg 40% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Absolutely! You can prepare Banana Pudding Supreme a day in advance. Just layer all the ingredients in your dish, cover it tightly with plastic wrap, and refrigerate. This allows the flavors to meld beautifully, making it even more delicious when served.

What type of cookies should I use?

Vanilla wafers are the traditional choice for this recipe, providing a classic flavor and texture. However, you can also use graham crackers for a different taste or even chocolate cookies for a fun twist. Just ensure they complement the banana and pudding layers.

Can I freeze Banana Pudding Supreme?

While you can freeze Banana Pudding Supreme, it’s not recommended as the texture may change when thawed. The whipped topping can become watery, and the bananas may brown. If you have leftovers, it’s best to store them in the fridge instead.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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