Banana Split Brownie
A decadent layered dessert combining fudgy brownies, creamy cheese topping, fresh fruit, and chocolate drizzle, perfect for gatherings and satisfying chocolate and fruit lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix brownie mix as directed on the package and pour into a 9 x 13 x 2-inch baking pan.
- Bake as directed and let cool.
- Mix softened cream cheese and sugar until smooth; spread over cooled brownie.
- Top with banana slices, strawberry slices, and chopped nuts.
- Melt semi-sweet chocolate with butter, stirring until smooth.
- Drizzle the melted chocolate over the assembled brownie.
- Chill before serving.
Tips & Substitutions
For an even richer flavor, try adding a splash of vanilla extract to the cream cheese mixture. If you don't have crushed pineapple, chopped fresh pineapple can work well, or you can substitute with another fruit like diced peaches. For a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower seeds for added crunch.
Serving Suggestions
Serve the Banana Split Brownie chilled, garnished with a dollop of whipped cream and a cherry on top for a classic touch. This dessert pairs beautifully with Mother'S Vanilla Ice Cream for an extra creamy contrast. Consider serving alongside fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, you can freeze the brownie base before adding the toppings. To reheat, simply let thaw in the fridge overnight and warm individual portions in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Split Brownie contains roughly 158 calories, with 1g protein, 17g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can use a gluten-free brownie mix as a substitute for the regular brownie mix. Be sure to check the other ingredients for gluten content as well, especially the cream cheese.
How can I make this dessert more chocolatey?
To enhance the chocolate flavor, you can mix chocolate chips into the brownie batter before baking, or use a richer chocolate brownie mix. Drizzling more melted chocolate on top also adds a delightful touch.
What other fruits can I use in this recipe?
Feel free to get creative with the fruit toppings! Other great options include blueberries, raspberries, or even diced apples. Just make sure to keep the fruit fresh and well-drained to avoid sogginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).