Bananas In Sauce
Sweet, creamy bananas in a rich sauce with a hint of vinegar, topped with chopped peanuts for crunch—perfect as a dessert or a sweet treat for special occasions.
Ingredients
Instructions
- Mix water, vinegar, sugar, and beaten eggs in a saucepan and cook until thick.
- Add butter and let cool.
- Cut bananas in half lengthwise and serve with the sauce, optionally topped with chopped peanuts.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).