Pecan Pie(Dessert)
A rich, gooey pecan pie with a sweet corn syrup filling and crunchy pecan topping, perfect for holiday desserts or satisfying sweet cravings.
Ingredients
Instructions
- In a saucepan, combine light corn syrup, sugar, and butter; bring to a boil.
- Boil gently, uncovered, for 5 minutes, stirring occasionally.
- Cool the mixture slightly.
- Prepare a 9-inch pie crust and line the pie plate with it. Flute the edges.
- Place pecan halves evenly in the prepared pie crust.
- In a bowl, combine the slightly beaten eggs, vanilla, and salt.
- Pour the cooled syrup mixture into the egg mixture and beat well.
- Pour the syrup and egg mixture over the pecans in the pie crust.
- Bake in a 375°F (190°C) oven for 30 to 35 minutes or until a knife inserted near the center comes out clean.
- Cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you prefer a crunchier texture, toast the pecans lightly before adding them to the pie crust. Always ensure the syrup mixture cools slightly before combining with the eggs to prevent curdling. For a twist, try adding a tablespoon of bourbon for depth. This Pecan Pie pairs beautifully with Cookies-N-Cream Ice Cream.
Serving Suggestions
Serve slices of this Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It makes a wonderful dessert for holiday gatherings or family dinners. Consider pairing it with Easy Onion Baked Potatoes for a complete meal experience.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 4 days. If you want to keep it longer, wrap it tightly and freeze for up to 2 months. To reheat, place individual slices in a microwave for 15-20 seconds or warm the whole pie in a 300°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Dessert) contains roughly 390 calories, with 4g protein, 72g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or a mix of nuts for a different flavor profile. Just ensure the nuts are roughly chopped to maintain a similar texture in the pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted near the center comes out clean. It should also be slightly puffed and golden brown on top, which indicates that it's ready to be cooled and served.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it once cooled. This allows the flavors to meld beautifully. Just reheat it before serving for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).