Bar Cake
A savory layered cake using Hawaiian bread, rich cheese blends, and optional proteins, decorated with fresh herbs and vegetables for a delightful presentation and flavor.
Ingredients
Instructions
- Cut the round loaf of Hawaiian bread into 3 to 4 horizontal slices.
- Spread a blend of cheeses, deviled ham, chicken spread, and tuna (if using) on each bread layer.
- Stack the layers to form a cake shape.
- Melt cream cheese in the microwave or double boiler until smooth.
- Glaze the assembled stack with the melted cream cheese to resemble white frosting.
- Optional: Use food color dyes to enhance appearance.
- Decorate the top with thin sliced onions, chives greens, cherry tomatoes, olives, parsley, or other garnishes.
- Chill the assembled cake before serving.
Tips & Substitutions
For a creamier texture, consider using a blend of cream cheese and sour cream in the cheese mixture. You can substitute the cheeses with your favorites, such as gouda or pepper jack, for different flavor profiles. If you want to elevate the cake further, add some herbs like dill or thyme to the cheese blend. This dish pairs wonderfully with a side of Spinach And Clam Soup.
Serving Suggestions
Serve the Bar Cake with a fresh salad or vegetable platter for a balanced meal. It’s perfect as a party appetizer or a light lunch option. Consider pairing it with a chilled white wine or sparkling beverage for a refreshing touch. This dish is also great for picnics or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice individual portions and warm them in the microwave for 20-30 seconds or until heated through. Avoid reheating the entire cake at once, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bar Cake contains roughly 87 calories, with 2g protein, 14g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Bar Cake in advance?
Yes, you can assemble the Bar Cake a day ahead. Just be sure to wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld together, enhancing the overall taste. Just add garnishes right before serving to keep them fresh.
What can I use instead of Hawaiian bread?
If Hawaiian bread is not available, you can use brioche or challah as a substitute. Both options provide a similar sweetness and texture, making them suitable for this recipe. Ensure the bread is fresh for the best results.
Is there a vegetarian option for this recipe?
Absolutely! You can skip the deviled ham and chicken spread, using just a variety of cheeses and perhaps adding roasted vegetables for flavor. Options like bell peppers, zucchini, or mushrooms can enhance the taste without compromising the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).