Hi Ho Chicken
A comforting chicken casserole featuring tender chicken, creamy sauce, crunchy almonds, and crispy crackers, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together soup, sour cream, almonds, and 1 tube of crushed crackers.
- Place cooked, bite-sized chicken pieces in a greased baking dish.
- Pour the soup mixture over the chicken.
- Melt oleo (butter) and add the remaining 2 tubes of crushed crackers.
- Mix the melted oleo with the crushed crackers and sprinkle over the top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream. You can also use mixed nuts instead of slivered almonds for added crunch. If you prefer a bit more flavor, add sautéed onions or garlic to the soup mixture. Make sure the chicken is cooked through before adding to the casserole to ensure even cooking.
Serving Suggestions
Serve this delightful casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with American recipes like Broccoli-Rice-A-Roni And Chicken or Cheesy Chicken And Rice Skillet for a hearty dinner spread. A side of garlic bread also complements the dish nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven helps maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Hi Ho Chicken contains roughly 710 calories, with 54g protein, 20g carbohydrates, and 47g fat. It is an excellent source of protein (108% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw and cook it before adding it to the casserole. Cooking it beforehand ensures it’s tender and safe to eat. Alternatively, you can bake the frozen chicken breasts directly in the casserole, but be aware that the cooking time will increase.
What can I substitute for Hi Ho crackers?
If Hi Ho crackers are unavailable, you can use any buttery cracker or even crushed cornflakes for a similar texture. For a gluten-free option, try using gluten-free crackers or panko breadcrumbs mixed with a bit of melted butter for the topping.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and add an extra 10-15 minutes to the cooking time to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).