Creamy Chicken Pie
A creamy, comforting chicken pie with rich mushroom and chicken flavors, perfect for family dinners or cozy gatherings, featuring tender chicken and savory gravy.
Ingredients
Instructions
- Boil the chicken, remove bones, and shred the meat.
- Mix the shredded chicken with the cream of mushroom soup, cream of chicken or celery soup, and pepper.
- Add one more cup of chicken broth and an additional can of soup if a thicker gravy is desired.
- Preheat the oven and line two pie crusts with prepared pastry.
- Distribute the chicken mixture evenly between the two crusts.
- Cover with the second pie crusts and seal the edges.
- Bake in the oven until the crusts are golden brown and filling is heated through.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).