Creamy Chicken Pie
A creamy, comforting chicken pie with rich mushroom and chicken flavors, perfect for family dinners or cozy gatherings, featuring tender chicken and savory gravy.
Ingredients
Instructions
- Boil the chicken, remove bones, and shred the meat.
- Mix the shredded chicken with the cream of mushroom soup, cream of chicken or celery soup, and pepper.
- Add one more cup of chicken broth and an additional can of soup if a thicker gravy is desired.
- Preheat the oven and line two pie crusts with prepared pastry.
- Distribute the chicken mixture evenly between the two crusts.
- Cover with the second pie crusts and seal the edges.
- Bake in the oven until the crusts are golden brown and filling is heated through.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken mixture. You can also substitute the cream of mushroom soup with a homemade white sauce for a fresher taste. If you prefer a lighter version, use low-fat soups and crusts. For added nutrition, include some frozen mixed vegetables in the filling. This dish pairs well with a side salad for balance.
Serving Suggestions
Serve the creamy chicken pie warm, garnished with fresh herbs like parsley or thyme. It pairs beautifully with a light green salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside mashed potatoes or a creamy soup like Spinach And Clam Soup. This dish is perfect for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 2-3 minutes or until heated through. Alternatively, you can reheat the whole pie in the oven at 350°F (175°C) for approximately 25-30 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Pie contains roughly 108 calories, with 5g protein, 9g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or rotisserie chicken works great in this creamy chicken pie. Simply shred the chicken and mix it with the other ingredients as directed. This is a fantastic way to use up any extra chicken and save time, making it an easy choice for busy weeknights.
How can I make this recipe gluten-free?
To make the creamy chicken pie gluten-free, simply use gluten-free pie crusts and check that the canned soups are gluten-free. Many brands offer gluten-free options, making it easy to adapt this dish without sacrificing flavor. You can also make your own gluten-free crust using almond flour or a gluten-free baking mix.
Can I freeze the chicken pie before baking?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to prepare meals in advance for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).