Bar Cookie
Chewy, chocolate and butterscotch bar cookies with a cake-like texture, perfect for satisfying sweet cravings and ideal for casual gatherings or family treats.
Ingredients
Instructions
- Melt the stick of oleo in a bowl.
- Add the cake mix, eggs, chocolate chips, and butterscotch chips to the melted oleo and mix well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a richer flavor, you can substitute half of the oleo with unsalted butter. If you prefer, use semi-sweet chocolate chips instead of butterscotch for a more decadent treat. To enhance the texture, consider adding a cup of chopped nuts or a teaspoon of vanilla extract. Make sure to grease the pan well to prevent sticking, as these bars can be quite soft.
Serving Suggestions
These bar cookies are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve with a cup of coffee or a glass of milk for a classic touch. They also make a great addition to a potluck or picnic, alongside other sweet treats like the Fruity Breakfast Bars.
Storage & Reheating
Once cooled, store the bar cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be frozen for up to 3 months. To reheat, microwave individual pieces for about 10-15 seconds, or warm them in a preheated oven at 300°F (150°C) for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bar Cookie contains roughly 395 calories, with 7g protein, 68g carbohydrates, and 12g fat. It is a good source of protein (15% of the Daily Value), calcium (12% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or spice cake, to create unique variations of these bar cookies. Just keep in mind that the flavor profile will change accordingly, so choose a mix that complements the chocolate and butterscotch chips.
How can I make these cookies more festive?
To make these bar cookies more festive, consider adding colorful sprinkles on top before baking. You could also incorporate seasonal ingredients, like crushed peppermint for a holiday twist, or use themed cookie cutters to create fun shapes after baking. These ideas can elevate the presentation for special occasions.
What if I don't have oleo?
If you don't have oleo, you can substitute it with an equal amount of unsalted butter or margarine. Both will work well in this recipe, providing moisture and richness. Another option is to use coconut oil for a dairy-free alternative, which will add a subtle coconut flavor to the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).