You'Re Lucky If You Get A Piece
A creamy, nutty dessert with a lemon flavor, featuring a buttery crust and a fluffy topping, perfect for gatherings and celebrations that crave a sweet, tangy treat.
Ingredients
Instructions
- Combine flour, melted oleo, and chopped nuts.
- Pat the mixture into the bottom of a 9 x 13-inch baking dish.
- Bake at 350°F for 20 minutes, then let cool.
- In a separate bowl, blend cream cheese, powdered sugar, and frozen topping until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the lemon pudding with milk according to package instructions and let it set.
- Once the pudding has set, spread it over the cream cheese layer.
- Chill the dessert until ready to serve.
- Garnish with Dream Whip if desired.
Tips & Substitutions
For a richer flavor, consider using butter in place of melted oleo. If you want to add a twist, try incorporating crushed cookies into the crust mixture. You can also substitute walnuts or pecans for the chopped nuts based on your preference. If you're short on time, using a store-bought pudding instead of making it from scratch can save you some effort.
Serving Suggestions
Serve this delightful dessert chilled for the best texture and flavor. It pairs beautifully with a dollop of Dream Whip on top. For a festive touch, consider serving it alongside other sweet treats, such as Christmas Dessert or Fruity Breakfast Bars, during gatherings. A light fruit salad can also complement the richness of this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, so there's no need to reheat; simply cut into squares and serve cold. If you need to keep it longer, consider freezing the dessert, but be aware that the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of You'Re Lucky If You Get A Piece contains roughly 470 calories, with 7g protein, 78g carbohydrates, and 16g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of instant pudding?
Absolutely! While lemon pudding is a classic choice, you can experiment with flavors like vanilla, cheesecake, or even chocolate. Just keep in mind that the overall taste of the dessert will change based on the pudding flavor you choose.
What can I substitute for cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. This will give you a similar texture while reducing the overall fat content. Just make sure to adjust the sweetness to taste, as some alternatives can be less sweet.
How long does it take for the pudding to set?
Typically, lemon instant pudding needs about 5 minutes to set after being mixed with milk. However, for the best results, allow it to chill in the refrigerator for at least 30 minutes before spreading it over the cream cheese layer to ensure it holds its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).