Bar Stool Pretzels

Name: Bar Stool Pretzels
Yield: 4 servings
Ingredients: 1 cup butter; 2 tablespoons Worcestershire sauce; 2 tablespoons garlic powder; 1 (1 ounce) envelope dry onion soup mix; 1 dash hot pepper sauce (e.g. TabascoTM); 20 ounces sourdough pretzels

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 cup butter ⓘ
2 tablespoons Worcestershire sauce ⓘ
2 tablespoons garlic powder ⓘ
1 (1 ounce) envelope dry onion soup mix ⓘ
1 dash hot pepper sauce (e.g. TabascoTM) ⓘ
20 ounces sourdough pretzels ⓘ

Instructions

Preheat the oven to 250 degrees F (120 degrees C).
Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 30.6g 39% DV

Carbs 35.2g 13% DV

Fiber 2g 7% DV

Sugar 4g 8% DV

Electrolytes

Sodium 610mg 27% DV

Potassium 324mg 7% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV

Vitamin C 24.1mg 27% DV

Vitamin D 0.1mcg

Calcium 46.3mg 4% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Middle Eastern Fruit Salad with Philly Dollop

Garlic and Parmesan Roasted Potato Wedges

Spicy Herbal Liqueur

CRYSTAL LIGHT Vineyard Fizz

Refreshing Chocolate Grapefruit Granita

Witch's Web