Barazushi
Barazushi is a flavorful Japanese mixed sushi dish featuring a blend of seasoned rice, vegetables, seafood, and savory ingredients. Its vibrant flavors and satisfying textures make it perfect for both casual gatherings and special occasions, offering a delightful taste of Japan's culinary artistry.
Ingredients
Instructions
- Cook 4 cups of rice and set aside.
- Soak Kurome in water until soft, then drain.
- Cook grated carrot, Aburage, kamaboko, Takemoto, Kurome, and ajisukekogai together with Wesson oil, shoyu, sugar, and sake.
- Set aside the cooked mixture until rice is ready.
- Add 1 package Tamanoi sushi rice mix to the hot rice and mix well with the cooked ingredients.
- Garnish with thinly sliced eggs and red and green shrimp flakes before serving.
- Serve hot or cold as desired.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).