Tuna Ball(Roll)
Creamy and flavorful, Tuna Balls offer a delightful combination of tuna, cream cheese, parsley, and walnuts, shaped into balls or rolls. Perfect for appetizers or snacks, they suit gatherings, parties, or casual entertaining with their rich taste and easy make-ahead preparation.
Ingredients
Instructions
- Blend 2 tablespoons of parsley with the remaining ingredients and mix well.
- Place the mixture in the refrigerator until very cold.
- Turn out onto waxed paper.
- Shape into balls or two rolls.
- Roll in the remaining parsley.
- Freeze if desired to make ahead of time.
Tips & Substitutions
For added flavor, consider using fresh parsley instead of flakes. If you're looking for a creamier texture, blend in a bit of sour cream or Greek yogurt. You can substitute the walnuts with pecans or sunflower seeds if nut-free. Adjust the amount of Tabasco sauce to control the spice level. This recipe is versatile, so feel free to add other spices or herbs to suit your taste.
Serving Suggestions
Serve these tuna balls as a delightful appetizer alongside crackers or fresh vegetable sticks. They pair wonderfully with a creamy dip, such as Creamy Vegetable Dip, for an extra flavor boost. Consider garnishing with additional parsley or serving with a tangy dipping sauce. These tuna balls can also be part of a seafood platter, adding variety to your spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you freeze the tuna balls, wrap them individually in plastic wrap and place them in a freezer-safe bag. To serve frozen, thaw in the refrigerator overnight before enjoying. They can be served cold or at room temperature, perfect for gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Ball(Roll) contains roughly 360 calories, with 19g protein, 5g carbohydrates, and 30g fat. It is an excellent source of protein (37% of the Daily Value) and vitamin A (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the tuna balls a day in advance. After shaping them, simply refrigerate until ready to serve. If you want to make them even earlier, you can freeze them and thaw them in the refrigerator before serving. This makes them perfect for parties or gatherings.
What can I serve with tuna balls?
Tuna balls are versatile and can be served with a variety of accompaniments. Pair them with crackers, fresh vegetable sticks, or a light salad. For a more substantial meal, serve them with a side of pasta or on a bed of greens. They also go well with a tangy dipping sauce for added flavor.
Are there any dietary substitutions I can make?
Absolutely! If you're looking for a dairy-free option, use plant-based cream cheese. For nut allergies, substitute walnuts with seeds like pumpkin or sunflower seeds. You can also add chopped bell peppers or celery for extra crunch and flavor, making this recipe adaptable to various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).