Barbara Flemings Apple Pie
A classic homemade apple pie with perfectly flaky crust and warm cinnamon-spiced apple filling, ideal for gatherings and comforting desserts enjoyed by family and friends.
Ingredients
Instructions
- Using a pastry blender, cut together 2 1/2 cups flour, shortening, and salt until mixture resembles coarse crumbs.
- In a small bowl, mix 2 tablespoons vinegar with enough milk to make one cup.
- Add the liquid mixture to the dry ingredients and stir until combined.
- Add additional flour gradually until the dough is no longer sticky and can be rolled out easily.
- Peel, core, and slice the apples.
- Place the sliced apples into a pie plate lined with the bottom crust.
- Sprinkle the apples with 2 tablespoons flour, 1/2 cup sugar, 1 teaspoon cinnamon, and nutmeg if desired.
- Dot the filling with small pieces of butter.
- Cover with the top crust and slit the top to allow steam to escape.
- Bake at 450°F (230°C) for 10 minutes, then lower the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes until golden and bubbly.
- Check that the apples are soft with a fork or knife before removing from the oven.
Tips & Substitutions
For a flakier crust, try using cold butter instead of shortening, or a mix of both. If you want to reduce sugar, consider using honey or maple syrup as a substitute. For added flavor, a dash of vanilla extract can enhance the apple filling. Always taste your apples before mixing in the sugar and spices to adjust according to their natural sweetness.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a classic pairing, or try it with a dollop of whipped cream. This apple pie also pairs beautifully with Golden Crunch Coffee Cake for a delightful brunch spread. A drizzle of caramel sauce or a sprinkle of nuts can elevate the dessert experience.
Storage & Reheating
Store leftover apple pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara Flemings Apple Pie contains roughly 459 calories, with 10g protein, 90g carbohydrates, and 5g fat. It is an excellent source of iron (29% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, can create a more complex flavor profile. Each apple variety contributes its unique taste and texture, making the pie more interesting.
What can I do if my pie crust is too crumbly?
If your pie crust is crumbly, it may need more moisture. Gradually add cold water or milk, one tablespoon at a time, until the dough holds together. Avoid overmixing, as this can lead to a tough crust.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also check the apples by inserting a fork or knife; they should feel soft but not mushy. Allow the pie to cool slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).