Barbara Mandrell Cake
A moist, flavorful yellow cake with mandarin oranges and walnuts, perfect for gatherings or special occasions, offering a delightful citrus and nutty combination.
Ingredients
Instructions
- Grease two 9-inch cake pans and line them with wax paper.
- Grease the pans again.
- Prepare the cake batter according to package instructions, typically mixing the cake mix with eggs, oil, and mandarin orange slices.
- Pour the batter evenly into the prepared cake pans.
- Bake at the temperature specified on the cake mix package, usually around 350°F (175°C), for the recommended time, typically 25-30 minutes.
- Allow the cakes to cool before removing from pans.
- Frost and assemble as desired.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).