Granny Clark'S Cornbread
Granny Clark's Cornbread offers a moist, flavorful crumb with a hint of sweetness, perfect for hearty family meals or casual gatherings that celebrate classic Southern comfort food.
Ingredients
Instructions
- Preheat a heavy skillet in a 375°F (190°C) oven with 3 tablespoons of oil or bacon drippings.
- Mix cornmeal, flour, baking powder, baking soda, salt, and sugar together in a bowl.
- Set the dry ingredients aside.
- In a separate bowl, beat the eggs and then add the buttermilk.
- Combine the wet ingredients with the dry ingredients and stir until just blended.
- Carefully pour the batter into the preheated skillet.
- Bake in the oven at 375°F (190°C) until golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.
Tips & Substitutions
For best results, use fresh cornmeal for a more robust flavor. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a twist, add fresh corn or jalapeños to the batter. This cornbread pairs beautifully with Erline'S Biscuits for a delightful brunch spread.
Serving Suggestions
Serve this cornbread warm, slathered with butter and honey for a comforting treat. It pairs well with chili, barbecued meats, or even as a side for breakfast alongside scrambled eggs. For a complete meal, consider serving it with a fresh salad or browse more American recipes for complementary dishes.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, simply warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Clark'S Cornbread contains roughly 619 calories, with 2g protein, 18g carbohydrates, and 61g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1323mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to create a similar acidity. Let it sit for about 5 minutes before mixing it into the wet ingredients for the cornbread.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. This usually takes about 20 minutes at 375°F. Keep an eye on it to avoid overbaking.
Can I add ingredients like cheese or herbs to the cornbread?
Absolutely! Adding shredded cheese or fresh herbs can enhance the flavor of your cornbread. Just fold them into the batter before pouring it into the skillet for an extra tasty variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).