Granny Clark'S Cornbread
Granny Clark's Cornbread offers a moist, flavorful crumb with a hint of sweetness, perfect for hearty family meals or casual gatherings that celebrate classic Southern comfort food.
Ingredients
Instructions
- Preheat a heavy skillet in a 375°F (190°C) oven with 3 tablespoons of oil or bacon drippings.
- Mix cornmeal, flour, baking powder, baking soda, salt, and sugar together in a bowl.
- Set the dry ingredients aside.
- In a separate bowl, beat the eggs and then add the buttermilk.
- Combine the wet ingredients with the dry ingredients and stir until just blended.
- Carefully pour the batter into the preheated skillet.
- Bake in the oven at 375°F (190°C) until golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).