Barbara'S Fabulous Fudge
Barbara's Fabulous Fudge is a rich, creamy chocolate treat with marshmallows and caramelized sugar, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix sugar, marshmallows or marshmallow cream, evaporated milk, butter, salt, and chocolate morsels in a heavy 2-quart saucepan.
- Cook over medium heat, stirring constantly until the mixture boils and bubbles all over the top.
- Boil and stir for an additional 5 minutes.
- Remove from heat and pour into a prepared pan to cool and set.
Tips & Substitutions
For best results, use a heavy-bottomed saucepan to prevent scorching. If you prefer a nuttier flavor, consider adding chopped pecans or walnuts to the mixture. For a creamier texture, try using sweetened condensed milk instead of evaporated milk. Be sure to stir constantly during the cooking process to ensure even melting and avoid burning. This fudge pairs beautifully with Pecan-Topped Sweet Potatoes for a festive dessert spread.
Serving Suggestions
Cut the fudge into small squares or rectangles for serving, and consider drizzling melted chocolate on top for added decadence. Serve alongside coffee or a glass of cold milk to enhance the flavors. This fudge also pairs well with Banana Pecan Waffles for a delightful brunch or dessert combination. For a fun twist, try adding toppings like sprinkles or crushed nuts before it sets.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you live in a warmer climate, refrigerating the fudge can help it maintain its consistency. To enjoy it later, allow it to come to room temperature before serving. Avoid freezing, as it may alter the texture when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Fabulous Fudge contains roughly 598 calories, with 9g protein, 104g carbohydrates, and 16g fat. It is an excellent source of iron (90% of the Daily Value), vitamin A (59% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of vitamin D and protein. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the mini marshmallows?
Yes, you can substitute mini marshmallows with an equal amount of regular marshmallows, but be sure to cut them into smaller pieces for even melting. If you want a more intense chocolate flavor, you could also use chocolate chips instead of marshmallows. Just remember to adjust the sugar since marshmallows are sweet.
What should I do if my fudge doesn't set?
If your fudge doesn't set properly, it may have been undercooked. You can try re-cooking it by melting it down with a little more evaporated milk and bringing it back to a boil for a few minutes. Pour it into a prepared pan again to cool. Adding a touch of corn syrup can also help improve the texture.
How can I make this fudge more festive?
To make your fudge more festive, consider adding colorful sprinkles or a layer of crushed candy canes on top before it sets. You can also mix in seasonal flavors like peppermint or orange zest. For a unique twist, try incorporating some crushed graham crackers for added texture, which can also work well with American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).