Banana Pecan Waffles
Delicious banana pecan waffles combine sweet mashed bananas and crunchy toasted pecans, perfect for a comforting breakfast or brunch that appeals to all ages and tastes.
Ingredients
Instructions
- Beat the baking mix, mashed bananas, milk, 1/4 cup chopped pecans, vegetable oil, and egg with a wire whisk until blended.
- Pour batter onto a preheated waffle iron and cook according to the waffle iron instructions until golden brown.
- Serve hot with sweetened whipped cream and chopped toasted pecans on top. Maple syrup is also a delicious addition.
Tips & Substitutions
For a lighter texture, separate the egg and beat the whites until stiff peaks form, then fold them into the batter. If you're out of mashed bananas, unsweetened applesauce can be a great substitute. To enhance the flavor, consider adding a pinch of cinnamon or vanilla extract to the batter. For nut allergies, you can skip the pecans or use sunflower seeds instead.
Serving Suggestions
Serve these waffles hot with a dollop of sweetened whipped cream and a sprinkle of chopped toasted pecans. They pair beautifully with maple syrup or fresh fruit like berries or sliced bananas. For a complete breakfast, consider serving them alongside scrambled eggs or crispy bacon, adding a satisfying balance to your meal.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or a preheated oven at 350°F (175°C) for about 5-7 minutes until crispy. For longer storage, freeze the waffles separated by parchment paper and store in a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Pecan Waffles contains roughly 262 calories, with 3g protein, 25g carbohydrates, and 18g fat. It is a good source of vitamin A (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Bisquick?
Yes, you can substitute whole wheat flour for Bisquick, but you'll need to add baking powder and salt to match the leavening properties. Use about 2 cups of whole wheat flour, 2 tablespoons of baking powder, and 1/2 teaspoon of salt to keep the texture similar.
How can I make these waffles vegan?
To make vegan banana pecan waffles, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a non-dairy milk like almond or oat milk. Ensure that the vegetable oil is plant-based, and you're good to go.
What toppings can I use besides whipped cream?
In addition to whipped cream, try topping your waffles with sliced strawberries, blueberries, or a drizzle of chocolate syrup. You can also experiment with yogurt or a dollop of nut butter for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).