Barbara'S Hamburger Supper

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A comforting hamburger skillet dish with creamy celery gravy, perfect for family dinners and quick weeknight meals, blending savory beef with rich, flavorful sauce.

Be the first to rate this recipe

Ingredients

  • hamburger patties
  • 1 can cream of celery soup
  • salt
  • pepper

Instructions

  1. Pat out hamburger patties and cook until done.
  2. Drain out all grease from the skillet.
  3. Remove the patties from the skillet and set aside.
  4. Add cream of celery soup and enough water to the skillet to make gravy.
  5. Season with salt and pepper to taste.
  6. Return the patties to the skillet with the gravy.
  7. Simmer until the patties are heated through and flavors meld.

Tips & Substitutions

For extra flavor, consider adding chopped onions or garlic to the skillet before adding the cream of celery soup. If you prefer a lighter option, ground turkey or chicken can be substituted for hamburger patties. To thicken the gravy, add a tablespoon of flour or cornstarch mixed with water. This dish pairs well with rice or mashed potatoes, which can help soak up the delicious gravy.

Serving Suggestions

Serve the hamburger supper hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with mashed potatoes or a side salad for a balanced meal. For a heartier option, consider serving with crusty bread to soak up the gravy. This dish is perfect for a cozy family dinner or a casual gathering with friends.

Storage & Reheating

Leftover hamburger supper can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in a covered dish, stirring halfway through to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Barbara'S Hamburger Supper contains roughly 260 calories, with 12g protein, 23g carbohydrates, and 13g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 13.4g 17% DV
Carbs 22.8g 8% DV
Fiber 1.5g 5% DV
Sugar 0g

Electrolytes

Sodium 877.1mg 38% DV
Potassium 198.5mg 4% DV
Cholesterol 32.1mg 11% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 1.3mg 1% DV
Calcium 103.9mg 8% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of soup in this recipe?

Yes, you can substitute the cream of celery soup with cream of mushroom or cream of chicken for a different flavor profile. Each option will bring its own unique taste to the dish while still creating a rich gravy.

How can I make this dish spicier?

To add some heat to your hamburger supper, consider mixing in a teaspoon of cayenne pepper or crushed red pepper flakes with the gravy. You could also serve it with hot sauce on the side for those who enjoy an extra kick.

Is this recipe suitable for meal prep?

Absolutely! This hamburger supper can be made in advance and stored for meal prep. Just cook, cool, and portion it into containers. It reheats well, making it a convenient option for busy weeknight dinners.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →