Barbara'S Peanut Patties
Sweet and savory peanut patties with a crunchy texture, rich flavor from sugar and peanuts, perfect for a nostalgic treat or sharing at gatherings.
Ingredients
Instructions
- Mix raw peanuts, sugar, white Karo, and Milnot in a saucepan and boil until the mixture forms a soft ball in cold water.
- Remove from heat, add butter and vanilla, and beat with a wooden spoon until thick.
- Pour the mixture into greased muffin tins and let cool before serving.
Tips & Substitutions
When boiling the mixture, ensure you use a candy thermometer for accuracy; it should reach about 240°F for the soft ball stage. If you don't have Milnot, evaporated milk can be a suitable substitute. For a twist, consider adding a pinch of sea salt or a dash of cinnamon for extra flavor. These peanut patties can be made in advance for gatherings or as a sweet gift.
Serving Suggestions
These peanut patties are delicious on their own but can also be paired with a cup of coffee or hot chocolate for a delightful treat. They make a charming addition to dessert platters alongside other sweets like Frosted Coffee And Raisin Squares or as a fun snack for kids. Try serving them at parties or during movie nights for a tasty bite.
Storage & Reheating
Store leftover peanut patties in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate them, but allow them to come to room temperature before serving. Avoid stacking them directly on top of each other to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Peanut Patties contains roughly 1195 calories, with 4g protein, 53g carbohydrates, and 62g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw for this recipe?
While raw peanuts are traditional for this recipe, using roasted peanuts will alter the flavor and texture. If you prefer a nuttier taste, you can use roasted peanuts, but be cautious of the cooking time, as they may brown faster.
Is there a way to make these peanut patties vegan?
Yes, you can make vegan peanut patties by substituting the butter with coconut oil or a vegan butter alternative. Additionally, ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
What should I do if my mixture doesn't reach the soft ball stage?
If your mixture hasn't reached the soft ball stage after boiling for the recommended time, continue cooking it while stirring frequently. Test again by dropping a small amount into cold water; if it forms a soft ball, it’s ready. If not, keep boiling in increments until it achieves the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).