Frosted Coffee And Raisin Squares
Frosted Coffee And Raisin Squares are moist, flavorful bars with warm coffee, aromatic spices, sweet raisins, and a sugary frosting, perfect for coffee breaks or teatime treats.
Ingredients
Instructions
- Put the soda in the warm coffee, then melt margarine in the coffee mixture.
- Cook raisins briefly in hot water in the microwave or on the stove.
- Place the brown sugar in a mixing bowl.
- Add the coffee mixture and egg to the brown sugar.
- Beat until well combined.
- Mix together and add the flour, baking powder, cinnamon, cloves, and nutmeg.
- Add the cooked raisins.
- Spread the batter in a greased jelly roll pan.
- Bake at 350°F (175°C) for 15 minutes.
- Frost with powdered sugar frosting.
Tips & Substitutions
To enhance the coffee flavor, use a strong brew or espresso. For a healthier twist, substitute half of the margarine with unsweetened applesauce. If you prefer a nutty flavor, consider adding chopped nuts like walnuts or pecans. Ensure the raisins are plump by soaking them longer in hot water. For a unique twist, try adding a pinch of sea salt to the batter.
Serving Suggestions
These Frosted Coffee And Raisin Squares are perfect for breakfast or as an afternoon snack. Pair them with a cup of coffee or tea for a delightful treat. They also complement well with a scoop of vanilla ice cream for dessert. For a festive touch, serve alongside the Blueberry Sally Lunn for a sweet platter.
Storage & Reheating
Store leftover squares in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Coffee And Raisin Squares contains roughly 812 calories, with 11g protein, 127g carbohydrates, and 31g fat. It is an excellent source of calcium (41% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coffee instead of warm coffee?
Yes, freshly brewed coffee is ideal for this recipe! Just ensure it’s warm rather than hot to avoid cooking the egg when mixed. The warm coffee helps to dissolve the sugar and meld the flavors beautifully.
What can I substitute for margarine?
You can easily substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. If you prefer a lighter option, consider using applesauce, but keep in mind it may alter the texture slightly.
How can I make these squares gluten-free?
To make these squares gluten-free, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. You may also consider almond flour for a different texture, but adjust the liquid ingredients as needed to maintain consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).