Barbecue Buns
Barbecue Buns are soft, flavorful bread rolls with a subtle sweetness and a hint of savory richness from the oleo. Perfect as a side or snack, these buns are ideal for gatherings or casual meals, offering a satisfying texture and warm, inviting aroma that complements grilled or barbecue dishes.
Ingredients
Instructions
- In a large bowl, thoroughly mix 2 cups of flour, dry milk solids, sugar, salt, and yeast.
- Add the softened oleo to the dry ingredients.
- Gradually add very warm tap water (120-130°F) to the dry ingredients and beat for 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
- Add 3/4 cup of flour and beat at high speed for 2 minutes, scraping the bowl occasionally.
- Stir in enough additional flour to make a stiff dough.
- Turn out onto a lightly floured board and knead until smooth and elastic, about 8 to 10 minutes.
- Place the dough in a greased bowl, turning to grease the top.
- Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 45 minutes.
Tips & Substitutions
For best results, use instant yeast for a quicker rise. If you don’t have instant nonfat dry milk, regular milk can be substituted—just adjust the liquid content slightly. Kneading the dough well is crucial for a soft texture, so take your time. If you prefer a sweeter bun, consider adding a bit more sugar or a drizzle of honey. Pair these with Seasoned Buttery Vegetables And Noodles for a delightful meal.
Serving Suggestions
These barbecue buns are perfect for sandwiches filled with pulled pork or barbecue chicken. Serve them alongside coleslaw for a refreshing crunch or with a side of baked beans for a classic meal. They also pair beautifully with Sherry'S Soft And Chewy Chocolate Chip Cookies for dessert. Enjoy them fresh with your favorite barbecue sauce for dipping.
Storage & Reheating
Store leftover barbecue buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap them in foil and warm in a preheated oven at 350°F until heated through, about 10-15 minutes, to maintain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Buns contains roughly 851 calories, with 60g protein, 144g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (128% of the Daily Value), protein (121% of the Daily Value), and iron (47% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1582mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half or all of the all-purpose flour. However, keep in mind that whole wheat flour will yield a denser bun. You may need to adjust the liquid slightly to achieve the right dough consistency.
What can I do if my dough doesn't rise?
You can also add a bit of sugar to activate the yeast faster.
How can I enhance the flavor of the buns?
You can enhance the flavor by adding herbs or spices to the dough, such as garlic powder or Italian seasoning. Another option is to brush the tops with melted butter and sprinkle with sea salt before baking for added flavor. Consider serving with a homemade dipping sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).