Spoon Corn Bread
Spoon Corn Bread is a moist, flavorful dish featuring tender cornmeal with a slightly sweet and savory profile. Perfect as a comforting side, it pairs well with hearty stews or chili. Its light, fluffy texture and warm aroma make it a family favorite for any meal or gathering.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine corn meal, shortening, and 2 cups of milk in a pan over medium heat.
- Bring mixture just to a boil, stirring constantly.
- In a separate bowl, blend beaten eggs, salt, and remaining milk.
- Add the egg mixture to the corn meal mixture.
- Mix well.
- Stir in baking powder.
- Pour into a greased 1 1/2 to 2-quart casserole.
- Bake for 25 to 30 minutes.
- Serve hot with butter.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).