Tasty Cake
A rich, decadent cake featuring a moist vanilla base layered with creamy peanut butter and topped with smooth chocolate. Perfect for satisfying sweet cravings at parties or family gatherings, this dessert combines the nutty flavor of peanut butter with the lusciousness of chocolate for a truly indulgent treat.
Ingredients
Instructions
- Mix all ingredients together and pour into a greased and floured jelly roll pan.
- Bake for 15 minutes at 350°F.
- Spread peanut butter immediately from the oven; cool in refrigerator.
- Melt chocolate chips in a double boiler.
- Spread over cooled cake. Cool in refrigerator.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).