Barbecue Chicken Sauce(Enough For 10 Chickens)

Prep: 10 min Cook: 20 min Serves: 10 Cuisine: American

A rich, tangy barbecue chicken sauce with creamy, sweet, and savory flavors, perfect for serving alongside grilled or roasted chicken for family or backyard gatherings.

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Ingredients

  • 2 qt. Miracle Whip
  • 1 pt. mustard
  • approximately 1 c. vinegar
  • 1 lb. oleo
  • salt and pepper
  • 1 1/2 c. sugar
  • little Worcestershire sauce
  • little lemon juice

Instructions

  1. Melt the oleo (butter or margarine) in a saucepan.
  2. Add Miracle Whip, mustard, and vinegar to the melted oleo and heat slowly.
  3. Add sugar, salt, pepper, Worcestershire sauce, and lemon juice to the mixture.
  4. Cook the sauce, stirring frequently, until heated through and well combined.
  5. Keep the sauce hot until ready to serve or use as a marinade.

Tips & Substitutions

For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. If you're looking to reduce calories, substitute the Miracle Whip with a light version or Greek yogurt. Adjust the sugar depending on your sweetness preference; you can use honey or agave syrup as alternatives. Always taste and adjust seasonings as you go to achieve the perfect balance. For a unique twist, try adding a touch of smoked paprika.

Serving Suggestions

This barbecue chicken sauce is perfect for marinating or basting grilled chicken. Serve alongside classic sides like cole slaw for freezer or cornbread to complement the flavors. It pairs beautifully with any grilled meats, and you can also use it as a dipping sauce for appetizers. For a twist, try drizzling it over roasted vegetables or using it in a barbecue chicken sandwich.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits. To reheat, gently warm the sauce over low heat on the stove, stirring frequently to prevent sticking. If it’s too thick, add a splash of vinegar or water to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Chicken Sauce(Enough For 10 Chickens) contains roughly 90 calories, with 1g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).

90 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.4g 2% DV
Carbs 17g 6% DV
Fiber 1.6g 6% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 659.5mg 29% DV
Potassium 139.4mg 3% DV
Cholesterol 4.1mg 1% DV

Vitamins & Minerals

Vitamin A 189.8mcg 21% DV
Vitamin C 9.4mg 10% DV
Calcium 58.8mg 5% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, this barbecue sauce can be made ahead and stored in the refrigerator for up to a week. In fact, making it in advance allows the flavors to meld beautifully. Just reheat before using and adjust the consistency as needed.

What can I substitute for oleo?

You can substitute oleo with unsalted butter or a non-dairy alternative like coconut oil or a vegan butter spread. Each will bring a slightly different flavor, but all will work well in this recipe.

Is this sauce suitable for vegetarians?

Yes, this barbecue chicken sauce is vegetarian-friendly. However, if you want to make it vegan, ensure that you use a plant-based oleo and replace the Miracle Whip with a vegan alternative to keep it entirely animal product-free.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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